Croutons

2 ingredients
1 steps

Ingredients

  • 6 slices bread
  • Vegetable oil

Directions

  1. 1
    Remove crust from bread slices. Cut bread into 3/8-inch cubes. Drop cubes into deep, hot oil (375°), and cook until lightly browned. Remove with a slotted spoon; drain. Serve Croutons with soups or stews.

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