Yogurt Cornbread

Name: Yogurt Cornbread
Ingredients: 3/4 cup plain yogurt; 1/3 cup water; 1 tablespoon margarine; 2 1/2 cups bread flour; 3/4 cup cornmeal; 3/4 cup canned whole kernel corn, well drained; 2 teaspoons white sugar; 1 teaspoon onion powder; 3/4 teaspoon salt; 1 teaspoon active dry yeast

10 ingredients

1 steps

Ingredients

3/4 cup plain yogurt
1/3 cup water
1 tablespoon margarine
2 1/2 cups bread flour
3/4 cup cornmeal
3/4 cup canned whole kernel corn, well drained
2 teaspoons white sugar
1 teaspoon onion powder
3/4 teaspoon salt
1 teaspoon active dry yeast

Directions

1

Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.