Pickled Carrots

7 ingredients
4 steps

Ingredients

  • 2 lb. small carrots
  • 1 c. vinegar
  • 1 c. sugar
  • 5 drops cinnamon oil
  • 4 drops oil of cloves
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Wash and scrape the carrots.
  2. 2
    Cut into shapes. Cook until tender in salted water. Drain and combine ingredients.
  3. 3
    Bring to a boil. Add carrots and boil a few minutes longer.
  4. 4
    Seal in sterilized jars.

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