Crow Nest Pickles

5 ingredients
5 steps

Ingredients

  • 1 gal. large sour pickles
  • 14 c. sugar
  • 2 c. cider vinegar
  • 1 c. water
  • 1/2 pkg. pickling spices

Directions

  1. 1
    Slice pickles thin.
  2. 2
    Let these remain in this liquid.
  3. 3
    Add 8 garlic buds to pickles.
  4. 4
    Bring to a boil, stirring constantly. Pack in jars; cover and let stand a week or 10 days.
  5. 5
    It's the sugar that makes the pickles crisp, so don't scrimp on the sugar.

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