Caramelized Ginger Pears

Name: Caramelized Ginger Pears
Ingredients: 4 pounds firm, ripe Anjou pears, peeled and chopped; 2 cups granulated sugar; 1 cup firmly packed light brown sugar; 1/2 cup finely chopped crystallized ginger; 2 tablespoons fresh lemon juice

5 ingredients

4 steps

Ingredients

4 pounds firm, ripe Anjou pears, peeled and chopped
2 cups granulated sugar
1 cup firmly packed light brown sugar
1/2 cup finely chopped crystallized ginger
2 tablespoons fresh lemon juice

Directions

1

Stir together all ingredients in a large Dutch oven, and let stand at room temperature, stirring occasionally, 2 hours.
2

Bring pear mixture to a boil over medium-high heat, stirring constantly. Reduce heat to low, and cook, stirring often, 1 hour or until thickened and golden. Cool completely (about 45 minutes).
3

Spoon into 8 (4-oz.) jars or airtight containers. Store in refrigerator up to 2 weeks.
4

Caramelized Ginger Pears and Baked Brie: Preheat oven to 350°. Trim rind from top of 1 (8-oz.) Brie round, leaving a 1/2-inch border on top. Place Brie round on an ovenproof plate. Spoon 1/2 cup Caramelized Ginger Pears over Brie round. Bake 15 minutes or until cheese begins to melt. Serve immediately with gingersnaps and crackers.