Crowd Chicken Casserole

Name: Crowd Chicken Casserole
Ingredients: 10 c. diced, cooked chicken; 10 c. chopped celery; 2 bunches green onions with tops, sliced; 2 (4 oz.) cans chopped green chilies; 1 (5 3/4 oz.) sliced olives; 2 c. slivered almonds; 5 c. shredded Cheddar cheese, divided; 2 c. mayonnaise; 2 c. sour cream; 5 c. crushed potato chips

10 ingredients

7 steps

Ingredients

10 c. diced, cooked chicken
10 c. chopped celery
2 bunches green onions with tops, sliced
2 (4 oz.) cans chopped green chilies
1 (5 3/4 oz.) sliced olives
2 c. slivered almonds
5 c. shredded Cheddar cheese, divided
2 c. mayonnaise
2 c. sour cream
5 c. crushed potato chips

Directions

1

Combine first 6 ingredients; add 2 cups cheese.
2

Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13 x 9-inch baking dishes.
3

Sprinkle with chips.
4

Top with remaining cheese.
5

Bake, uncovered, at 350°
6

for 20 to 25 minutes or until hot.
7

Serves 24.