Tomato Pie

Directions

1. 1
   Slice and spread tomatoes on paper towels to drain.
2. 2
   Preheat oven to 350 degrees.
3. 3
   After tomatoes are allowed to drain, start layering them in a prepared pie crust (Pioneer Womans pie crust recipe is my favorite!)
4. 4
   One layer at a time, start with tomatoes and then sprinkle with spices and salt & pepper, filling your pie pan to the top to taste.
5. 5
   Mix cheese and mayonnaise together until creamy.
6. 6
   Spoon on top of pie making sure to spread it evenly over the top of the pie.
7. 7
   Make sure to seal the top of the pie with the mixture.
8. 8
   This is very important to the pie cooking the right way inside.
9. 9
   Bake at 350 for 35 to 40 minutes.
10. 10
    Serve with a salad and or pasta on the side.
11. 11
    Enjoy!