Crowd Pleasing Crab Dip

7 ingredients
1 steps

Ingredients

  • 1 (12 oz.) bottle catsup
  • 1 (12 oz.) bottle chili sauce
  • 1/4 c. horseradish
  • 2 Tbsp. lemon juice
  • 1/4 tsp. Worcestershire sauce
  • dash of Tabasco
  • 2 (6 or 7 oz.) cans flaked crabmeat

Directions

  1. 1
    Pick over the crabmeat to make certain there are no pieces of shell in the meat. Combine all ingredients together and chill well. Serve with dipping size Fritos.

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