Crowd Pleasing Potatoes

10 ingredients
6 steps

Ingredients

  • 8 medium potatoes
  • 1 bay leaf
  • 1 can cream of chicken soup
  • 1/2 c. melted butter
  • 1 1/2 c. sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. onion salt
  • 2 c. Cheddar cheese
  • 1/2 c. corn flakes

Directions

  1. 1
    Cook potatoes with bay leaf until barely tender.
  2. 2
    Peel and grate potatoes.
  3. 3
    In a pot, add butter to soup.
  4. 4
    Stir until smooth. Blend in sour cream, salt and pepper.
  5. 5
    Sprinkle in onion salt and 1 1/2 cups cheese.
  6. 6
    Blend well.

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