Crowd Pleasing Vegetables

9 ingredients
8 steps

Ingredients

  • 20 oz. frozen cauliflower
  • 10 oz. frozen cut broccoli
  • 17 oz. can creamed corn
  • 17 oz. can whole corn, drained
  • 2 c. shredded Swiss cheese
  • 1 can cream of celery soup
  • 4 oz. can sliced mushrooms, drained
  • 1 c. herb cubed stuffing
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook cauliflower and broccoli according to package directions. Cut up any large pieces.
  2. 2
    Combine two styles of corn, cheese and soup.
  3. 3
    Fold in cooked vegetables and mushrooms.
  4. 4
    Turn into 13 x 9 x 2-inch baking dish.
  5. 5
    Toss stuffing with melted butter and sprinkle on top of casserole.
  6. 6
    Bake uncovered at 375° for 30 to 35 minutes. Let stand 10 minutes before serving.
  7. 7
    Yield:
  8. 8
    10 servings.

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