Crown Beef Bake

Name: Crown Beef Bake
Ingredients: 1 lb. browned and drained ground beef; 4 oz. can mushrooms, drained; 1 can of Durkee onions, divided; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. sour cream, divided; 10 Hungry Jack biscuits; 1 egg

7 ingredients

8 steps

Ingredients

1 lb. browned and drained ground beef
4 oz. can mushrooms, drained
1 can of Durkee onions, divided
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream, divided
10 Hungry Jack biscuits
1 egg

Directions

1

Preheat oven to 375°.
2

Mix beef, mushrooms and 2/3 can onions. Place in 2 1/2-quart casserole.
3

Heat mushroom soup and stir in 1/2 cup sour cream.
4

Pour over casserole and stir.
5

Cut biscuits in half and arrange flat cut side down around edge of casserole. Sprinkle remaining onions on top of casserole.
6

Mix 1/2 cup sour cream and egg.
7

Pour over biscuits.
8

Bake 25 to 35 minutes until golden.