Crown Jewel Pie

7 ingredients
8 steps

Ingredients

  • 2 (3 oz. each) pkg. jello (strawberry-banana or strawberry gelatin)
  • 2 c. boiling water
  • 1/2 c. cold water
  • 1/4 c. sugar
  • 1/2 c. pineapple juice
  • 2 c. whipped cream
  • 9-inch graham cracker crust

Directions

  1. 1
    Prepare one package of gelatin using 1 cup boiling water and 1/2 cup cold water.
  2. 2
    Chill in 8-inch square pan until firm. Dissolve remaining gelatin and sugar in 1 cup boiling water; add pineapple juice.
  3. 3
    Chill until slightly thickened; blend in whipped cream.
  4. 4
    Cut firm gelatin into 1/2-inch cubes.
  5. 5
    Fold into cream mixture, reserving a few for garnish.
  6. 6
    Chill until mixture mounds. Pour into crust.
  7. 7
    Chill until firm.
  8. 8
    Garnish with cubes and more whipped cream.

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