Crullers

Directions

1. 1
   Mix mashed potatoes, shortening, milk, sugar and eggs until creamy.
2. 2
   Add flour and baking powder to mixture.
3. 3
   With floured hand, roll a tablespoon of dough 4-inches long.
4. 4
   Drop into hot oil until lite brown, turning once.
5. 5
   Drain on brown paper bag.
6. 6
   Roll into powdered sugar.