Crullers

Directions

1. 1
   Beat eggs and sugar.
2. 2
   Add shortening and milk.
3. 3
   Sift dry ingredients and add enough to make a stiff dough.
4. 4
   Chill about 45 minutes.
5. 5
   Roll dough about 1/2-inch thick.
6. 6
   Cut in strips about 3/4 x 2-inches.
7. 7
   Twist and fry or roll dough with your hands in the shape of a log and fry in deep fat or oil at 360° until light brown.
8. 8
   Drain on paper towels.
9. 9
   If desired, shake in bag of confectioners sugar.