Crumb Cake

Name: Crumb Cake
Ingredients: 2 cups flour, all-purpose sifted; 2 cups brown sugar light, packed; 1/2 cup margarine; 1 each eggs well beaten; 1/2 cup flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon cinnamon; 3/4 cup milk

8 ingredients

7 steps

Ingredients

2 cups flour, all-purpose sifted
2 cups brown sugar light, packed
1/2 cup margarine
1 each eggs well beaten
1/2 cup flour, all-purpose
2 teaspoons baking powder
1 teaspoon cinnamon
3/4 cup milk

Directions

1

Mix sifted flour, sugar and margarine until crumbly.
2

Set aside 1/2 cup.
3

To the remaining crumb mixture add remaining ingredients as given above.
4

Beat well with mixer on low speed.
5

Spread evenly in a greased 8 inch square pan.
6

Unwrinkle reserved crumbs over top and bake at 350F (180C) for 35 to 40 minutes or until inserted toothpick comes out clean.
7

Dust warm cake with powdered sugar before cutting.