Crumb Cake

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In saucepan, combine milk and butter; cut into pieces.
3. 3
   Heat until just lukewarm.
4. 4
   In mixing bowl, combine 1 egg and egg white, salt, sugar and 1/2 cup flour. Add remaining flour.
5. 5
   Beat into a stiff batter for 2 minutes at high speed if using mixer.
6. 6
   Spread into a greased 9 x 9-inch baking pan.
7. 7
   Sprinkle topping over the dough; cover.
8. 8
   Let rise in a warm place until almost doubled, about 1 hour.
9. 9
   Bake at 350° for 35 to 40 minutes.
10. 10
    Cool on a rack.
11. 11
    Cut into squares.