Crumb Cake

Directions

1. 1
   Combine sugar, flour, baking powder which has been sifted together; add the butter and crumb well with the fingers.
2. 2
   Take out 1 cup of crumbs (reserve for topping) and to the remaining, add the well beaten egg yolks and milk.
3. 3
   Fold in the stiffly beaten egg white.
4. 4
   Mix well.
5. 5
   Pour mixture into well-greased deep pans and sprinkle top with the reserved crumbs.
6. 6
   Bake in a hot oven.
7. 7
   Bake them at 375° for 45 minutes.