Crumb Cake

Directions

1. 1
   Add 2 tablespoons lemon juice to milk to sour.
2. 2
   Combine brown sugar, 2 cups flour, salt and butter.
3. 3
   Take out 1 scant cup and put aside.
4. 4
   Add all remaining ingredients (except cup of flour and brown sugar mixture) and mix well.
5. 5
   Pour into 13 x 9-inch greased and floured pan.
6. 6
   Sprinkle with mixture in cup already set aside. Sprinkle cinnamon on top.
7. 7
   Bake at 350° for 25 to 35 minutes. Check for doneness by touching top, bounces back.
8. 8
   Excellent with egg souffle or just coffee.