Dilly Pickles

Directions

1. 1
   Scrub cucumbers, rinse well & cut in half.
2. 2
   Combine pickling salt & vinegar in a heavy pot & bring to a boil.
3. 3
   Pack cucumbers in hot sterilized mason jars.
4. 4
   Add 2 garlic cloves, a head of dill to each & cover with boiling liquid.
5. 5
   I use a chopstick to remove any air bubbles before sealing the jars.
6. 6
   Place jars into a canning kettle & cover with hot (not boiling) water.
7. 7
   Bring to a boil & boil for 10 minutes (no longer).
8. 8
   Remove jars from water& turn upside down& allow to cool.
9. 9
   Store in a cool, dark place.
10. 10
    It's best to wait a month before opening!