Crumb Cake
9 ingredients
5 steps
Ingredients
- 1 stick butter
- 1 stick margarine
- 1 1/4 c. sugar
- 3/4 c. powdered sugar
- 6 eggs
- 12 oz. vanilla wafers, crushed
- 1/2 c. milk
- 3 1/2 oz. flaked coconut
- 1 c. chopped pecans
Directions
-
1Cream butter, margarine and sugars.
-
2Add eggs, one at a time. Mix in vanilla wafers and milk.
-
3Fold in coconut and nuts.
-
4Bake in a greased tube pan at 300° for 1 hour, 30 minutes.
-
5Frost with Hard Sauce.
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