Crumb Cake

9 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 stick margarine
  • 1 1/4 c. sugar
  • 3/4 c. powdered sugar
  • 6 eggs
  • 12 oz. vanilla wafers, crushed
  • 1/2 c. milk
  • 3 1/2 oz. flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter, margarine and sugars.
  2. 2
    Add eggs, one at a time. Mix in vanilla wafers and milk.
  3. 3
    Fold in coconut and nuts.
  4. 4
    Bake in a greased tube pan at 300° for 1 hour, 30 minutes.
  5. 5
    Frost with Hard Sauce.

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