Crumb Cake

Directions

1. 1
   Mix together 1 cup brown sugar, 1 cup flour and 6 tablespoons margarine to a crumb texture.
2. 2
   Set aside.
3. 3
   Cream together 1/2 cup margarine and 1 1/2 cups light brown sugar.
4. 4
   Add egg.
5. 5
   Beat.
6. 6
   Add buttermilk and vanilla.
7. 7
   Beat.
8. 8
   Add 2 cups flour and soda.
9. 9
   Beat. Pour in greased and floured pan; top with the reserved crumbs. Bake at 350° for 30 minutes or until center springs back to touch.