Crumb Cake Ii

Name: Crumb Cake Ii
Ingredients: 1 1/2 cups all-purpose flour; 1 cup white sugar; 1/2 cup butter, softened; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon baking soda; 1 pinch salt; 1 egg, lightly beaten; 1 cup buttermilk

9 ingredients

4 steps

Ingredients

1 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup butter, softened
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 egg, lightly beaten
1 cup buttermilk

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch pan.
2

In a large bowl, mix flour and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of this mixture as crumbs for top of cake.
3

To the remaining flour mixture stir in the cinnamon, cloves, baking soda and salt. Blend in egg and buttermilk. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
4

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.