Sugar Free Chocolate Pudding

Directions

1. 1
   Soften gelatin in 1/4 cup (60 ml) water for 5 minutes.
2. 2
   Melt chocolate with cinnamon and sweetener.
3. 3
   Add milk and water slowly.
4. 4
   Add gelatin.
5. 5
   Stir until dissolved.
6. 6
   Remove from heat.
7. 7
   Add vanilla.
8. 8
   Cool.
9. 9
   When mixture begins to thicken, add nuts.
10. 10
    Turn into cold pan.
11. 11
    When firm cut into pieces.