Crumb Chicken

Name: Crumb Chicken
Ingredients: 6 to 8 chicken breasts, cut in halves, skinned and boned (makes 12 to 16 pieces of chicken); 2 c. bread crumbs; 3/4 c. Parmesan cheese, grated; 1/4 c. parsley, chopped; 2 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, crushed (substitute garlic salt); 1 c. margarine, melted

8 ingredients

16 steps

Ingredients

6 to 8 chicken breasts, cut in halves, skinned and boned (makes 12 to 16 pieces of chicken)
2 c. bread crumbs
3/4 c. Parmesan cheese, grated
1/4 c. parsley, chopped
2 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed (substitute garlic salt)
1 c. margarine, melted

Directions

1

Mix
2

crumbs,
3

parsley,
4

cheese,
5

garlic
6

salt, salt and pepper.
7

Dip
8

each
9

piece
10

of
11

chicken in melted margarine and then crumbs.
12

Arrange in open shallow pan.
13

Pour any remaining margarine over chicken.
14

Bake at 350° for 1 hour.
15

Do not turn chicken while baking.
16

This can be made in advance and frozen. To cook, thaw completely and cook as directed.