Hot Wing Won tons

Name: Hot Wing Won tons
Ingredients: 1/2 gallons Oil, For Frying; 1 cup Finely Chopped Cooked Chicken; 13 cups Finely Chopped Cabbage; 1 whole Carrot, Grated; 1 whole Celery Stalk Finely Chopped; 1/2 cups Saucy Mama Hot Wing Sauce; 1 package (12 Oz. Package) Wonton Wrappers; 1 whole Egg, Beaten With A Little Water; 1 cup Blue Cheese Dressing, For Serving

9 ingredients

9 steps

Ingredients

1/2 gallons Oil, For Frying
1 cup Finely Chopped Cooked Chicken
13 cups Finely Chopped Cabbage
1 whole Carrot, Grated
1 whole Celery Stalk Finely Chopped
1/2 cups Saucy Mama Hot Wing Sauce
1 package (12 Oz. Package) Wonton Wrappers
1 whole Egg, Beaten With A Little Water
1 cup Blue Cheese Dressing, For Serving

Directions

1

In a deep-sided pot, heat your oil to 350F using a thermometer.
2

Meanwhile, mix together chicken, cabbage, carrot, celery and wing sauce.
3

Lay out a few wrappers and put a teaspoon of filling in the middle of each.
4

Brush all 4 sides with a little egg wash and then fold wrapper over and press out all the air and seal the edges.
5

You can then either leave them in triangles or, for a more bite size package, fold the corners in to create a little purse.
6

Continue until all the wontons are done.
7

Gently drop 4 or 5 wontons in the hot oil at a time, frying until golden brown all over, about 1-2 minutes.
8

Remove and drain on paper towels.
9

Serve with blue cheese dipping sauce and enjoy!