Crumb Covered Salmon

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a small bowl, combine breadcrumbs, garlic, parsley, minced onion, cayenne pepper (if you like it spicey), and a little olive oil.
3. 3
   Drizzle a little olive oil in a shallow, metal baking dish and place the salmon fillet on top.
4. 4
   Sprinkle breadcrumb mix over the salmon.
5. 5
   You do not have to use all of it.
6. 6
   Any extra mix should keep in the refrigerator for a few weeks.
7. 7
   Bake for about 15 minutes depending on thickness of the fish.
8. 8
   Salmon should break apart easily when fully cooked.