Lemon Creme Bars

9 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1/2 c. confectioners sugar
  • 2 c. all-purpose flour
  • 4 large eggs
  • 2 c. granulated sugar
  • 1 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/3 c. fresh lemon juice
  • 1 c. pecans, finely chopped

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Gradually stir in flour until well blended.
  3. 3
    Pat in bottom of ungreased 13 x 9-inch baking pan.
  4. 4
    Bake at 235° for 15 minutes.

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