Crumb Pie

11 ingredients
9 steps

Ingredients

  • 1 unbake 9 inch pie shell
  • 34 cup flour
  • 1 pinch salt
  • 12 cup sugar
  • 1 tablespoon butter
  • 14 cup molasses
  • 14 cup boiling water
  • 14 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 18 teaspoon ginger

Directions

  1. 1
    In a mixing bowl combine flour, salt, sugar, and spices.
  2. 2
    Cut in butter till mixture resembles fine crumbs.
  3. 3
    Set aside.
  4. 4
    In another, larger mixing bowl stir together the molasses, boiling water, and baking soda.
  5. 5
    Beat until mixture becomes foamy and rises.
  6. 6
    Stir crumb mixture into molasses mixture.
  7. 7
    Mix well.
  8. 8
    Pour into pie shell.
  9. 9
    Bake at 350 for 30-35 minute or until firm.

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