Crumb Topping

4 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • dash of salt
  • 1 stick oleo or butter, softened

Directions

  1. 1
    Mix dry ingredients well, then add oleo or butter.
  2. 2
    Mix with fork until crumbly; ready to use.
  3. 3
    Can be refrigerated for later use.

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