Gooseberry Jam

Directions

1. 1
   Measure prepared fruit into large saucepan.
2. 2
   Stir in pectin.
3. 3
   Bring to full rolling boil on high heat, stirring constantly.
4. 4
   Immediately stir in sugar.
5. 5
   Return to full rolling boil and boil 1 min., stirring constantly.
6. 6
   Remove from heat.
7. 7
   Stir and skim foam for 5 min.
8. 8
   to prevent fruit from floating to top.
9. 9
   Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
10. 10
    Seal while hot with sterilized 2-piece lids with new centres.
11. 11
    Let stand at room temperature until set.