Crumb Topping

5 ingredients
3 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 cup packed light-brown sugar
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons coarse salt
  • 3 1/2 sticks (1 3/4 cups) unsalted butter, room temperature

Directions

  1. 1
    In a medium bowl, whisk to combine the flour, sugar, cinnamon, and salt; cut in the butter using a pastry blender, until large, moist clumps form.
  2. 2
    (Alternatively, mix together in a food processor.)
  3. 3
    Topping can be refrigerated in an airtight container for up to 2 weeks.

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