Quiche Lorraine
9 ingredients
3 steps
Ingredients
- 1 pie crust, unbaked
- 1/2 lb. bacon, crisply fried
- 1 c. Swiss cheese, shredded
- 1/3 c. minced onion
- 4 eggs
- 2 c. light cream
- 3/4 tsp. salt
- 1/4 tsp. sugar (optional)
- 1/8 tsp. cayenne pepper
Directions
-
1Sprinkle fried bacon, cheese and onion in a pastry shell. Beat eggs, cream, salt, sugar and pepper; pour in pie shell.
-
2Bake 15 minutes at 425°; then reduce heat to 300° and continue to bake another 30 minutes.
-
3Let stand 10 minutes before serving.
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