Crumble Burgers

9 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1/2 to 1 green pepper, chopped
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 c. ketchup
  • 1 Tbsp. vinegar
  • 1 Tbsp. yellow mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. garlic salt

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Add onion, green pepper and celery. Simmer until onion is soft.
  3. 3
    Add remaining ingredients and simmer 1/2 hour, uncovered.
  4. 4
    Serve on buns.

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