Crumble Topped Apple Pie

Directions

1. 1
   Preheat oven to 400.
2. 2
   Mix white sugar, cinnamon and salt in mixing bowl.
3. 3
   Peel and thinly slice 5 granny smith apples.
4. 4
   Combine apples with sugar mixture.
5. 5
   Arrange in pie shell.
6. 6
   Blend brown sugar and flour in bowl.
7. 7
   Cut in butter with two butter knifes or a pastry cutter until crumbly.
8. 8
   Sprinkle over apples.
9. 9
   Bake on bottom shelf for 35 minutes or until apples are tender.
10. 10
    Serve with vanilla ice cream.