Yogurt Pops

Directions

1. 1
   Combine the yogurt, banana, vanilla and juice in a blender. Blend until the mixture is smooth.
2. 2
   Pour into 5 small individual paper cups.
3. 3
   Place in freezer until half frozen; insert a wooden stick into each cup.
4. 4
   To eat, turn the cup upside down and run hot water over it until the pop slips out.