Crumbled Apple Pie
7 ingredients
5 steps
Ingredients
- 1 9-inch deep dish pie crust
- 5 -6 medium cooking apples
- 12 cup sugar
- 1 teaspoon cinnamon
- 13 cup sugar
- 34 cup all-purpose flour
- 6 -7 tablespoons butter, melted
Directions
-
1Preheat oven to 350.
-
2Peel and slice apples and place in pie crust.
-
3In a small bowl, mix 1/2 cup sugar and cinnamon and sprinkle over the apples.
-
4In a medium bowl mix together 1/3 cup sugar and flour and add butter and mix until crumbly.
-
5Spoon over apples and bake for 35 to 40 minutes or until lightly brown.
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