Crumbly Peach Pie

7 ingredients
5 steps

Ingredients

  • 6 to 8 fresh peach halves
  • 1 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. nutmeg
  • 1/2 c. margarine
  • 1/4 c. water
  • 1 pie crust

Directions

  1. 1
    Mix sugar, flour and nutmeg together.
  2. 2
    Cut in butter. Sprinkle 1/2 of this mixture on bottom of crust.
  3. 3
    Arrange peaches on top, then cover with remaining mixture.
  4. 4
    Add water.
  5. 5
    Bake at 450° for 10 minutes, then at 350° for an additional 30 minutes.

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