Ice Cream Cake

Directions

1. 1
   Slice prepared Angel Food cake in half horizontally.
2. 2
   Spread softened strawberry ice cream on bottom layer.
3. 3
   Put top layer on top the ice cream.
4. 4
   Freeze cake for 45 minutes to an hour.
5. 5
   Mix cream cheese and confectioner's sugar until light and fluffy.
6. 6
   About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides.
7. 7
   Garnish with fresh strawberries.