Crumby Chicken

Directions

1. 1
   You may use more chicken if you have more people.
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   Its not a problem.
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   Just adjust the amount of ingredients accordingly.
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   They are not exact measurements.
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   Just use whatever covers the chicken.
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   You may also add a little salt or other seasoning to the crumbs before you dip the chicken if you want to kick it up a notch.
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   1.
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   Pull your chicken out of the refriger for about 10-20 minutes to let it warm up to room temperature.
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   2.
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    Preheat your oven to 350 F. 3.
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    While the oven is preheating, create a dredging station.
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    Put the milk into a medium-sized bowl.
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    Put the corn flake crumbs on a large plate or dish.
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    4.
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    Dip a piece of the chicken in the milk so it is entirely soaked.
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    5.
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    Dip the chicken in the corn flake crumbs so that it is covered with the crumbs on all sides.
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    6.
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    Place the chicken on a very lightly greased rimmed cookie sheet (NOTE: I usually line it with aluminum foil first, then lightly grease the foil).
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    7.
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    Repeat steps four through six until all chicken is crumby.
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    8.
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    Optional: use a spoon to sprinkle extra crumbs on the top of the chicken before it goes in the oven.
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    9.
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    After the oven is preheated, place the cookie sheet with the chicken on it into the oven.
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    10.
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    Bake chicken for 1 Hour.
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    11.
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    Check for doneness at the end of an hour, but more than likely itll be fully cooked.
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    Eat and enjoy!