Crumpets for Squidge

Directions

1. 1
   dissolve the yeast in the warm water for 10 minutes.
2. 2
   mix flour, salt and baking powder in bowl, make a well and add milk and yeast mix.
3. 3
   Stir to combine and work mixture for 2 mins until elastic dropping consistency.
4. 4
   Rest batter 20 minutes.
5. 5
   Heat a cast iron pan, on med, containing 2-3 greased metal rings.
6. 6
   pour about 1/2 cm of batter in to each ring.
7. 7
   The top surface should become bubbly (if the batter runs under the mould add more flour).
8. 8
   Once set remove ring and flip to cook other side for about 3 minutes.
9. 9
   Devour and enjoy :).