Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 unbaked 9-inch deep dish pie shell; 2 eggs; 3/4 c. granulated sugar; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1 (16 oz.) can pumpkin; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1 (12 fl. oz.) can undiluted evaporated milk

9 ingredients

7 steps

Ingredients

1 unbaked 9-inch deep dish pie shell
2 eggs
3/4 c. granulated sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 (16 oz.) can pumpkin
1/2 tsp. salt
1/2 tsp. ground ginger
1 (12 fl. oz.) can undiluted evaporated milk

Directions

1

Prepare pie shell.
2

Preheat oven to 400°.
3

Beat eggs lightly in large bowl.
4

Stir in remaining ingredients in order given.
5

Pour into pie shell.* Bake for 15 minutes at 400°.
6

Reduce temperature to 350° and bake for 40 to 50 minutes or until knife inserted in center comes out clean.
7

Cool on wire rack.