Crunch Bar

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Layer saltines on foil-lined 15 x 10-inch pan.
3. 3
   Boil butter and sugar 3 minutes.
4. 4
   Pour or spoon butter-sugar mixture over saltines.
5. 5
   Bake at 400° for 7 minutes. Watch carefully.
6. 6
   Remove from oven and spread the chocolate morsels over the top of the cooked saltines (using the back of a spoon helps).
7. 7
   Don't let it cool at all before spreading the chocolate.
8. 8
   Cool in refrigerator.
9. 9
   Break into pieces and freeze.