Crunch Bars

Name: Crunch Bars
Ingredients: 1 stick (1/2 c.) butter or oleo; 2 eggs; 3/4 c. sugar; 1 tsp. vanilla; 3/4 c. flour; 1/4 tsp. baking powder; 2 Tbsp. Hershey's cocoa; 1 pt. Marshmallow Creme or 2 c. miniature marshmallows; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1 c. peanut butter; 1 1/2 c. Rice Krispies

11 ingredients

12 steps

Ingredients

1 stick (1/2 c.) butter or oleo
2 eggs
3/4 c. sugar
1 tsp. vanilla
3/4 c. flour
1/4 tsp. baking powder
2 Tbsp. Hershey's cocoa
1 pt. Marshmallow Creme or 2 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. peanut butter
1 1/2 c. Rice Krispies

Directions

1

Cream together butter or oleo, eggs, sugar and vanilla.
2

Mix together flour, baking powder and cocoa.
3

Add flour mixture to the egg mixture; mix well.
4

Spread into greased 9 x 13-inch baking pan.
5

Bake at 350° for 15 minutes.
6

Remove from oven and spoon over top of mixture:
7

1 pint of Marshmallow Creme or 2 cups miniature marshmallows; bake for 3 minutes more.
8

Remove from oven.
9

Melt chocolate chips and peanut butter.
10

Stir in Rice Krispies.
11

Spread over bars.
12

Chill and cut into squares.