Crunch Bars
11 ingredients
12 steps
Ingredients
- 1 stick (1/2 c.) butter or oleo
- 2 eggs
- 3/4 c. sugar
- 1 tsp. vanilla
- 3/4 c. flour
- 1/4 tsp. baking powder
- 2 Tbsp. Hershey's cocoa
- 1 pt. Marshmallow Creme or 2 c. miniature marshmallows
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 c. peanut butter
- 1 1/2 c. Rice Krispies
Directions
-
1Cream together butter or oleo, eggs, sugar and vanilla.
-
2Mix together flour, baking powder and cocoa.
-
3Add flour mixture to the egg mixture; mix well.
-
4Spread into greased 9 x 13-inch baking pan.
-
5Bake at 350° for 15 minutes.
-
6Remove from oven and spoon over top of mixture:
-
71 pint of Marshmallow Creme or 2 cups miniature marshmallows; bake for 3 minutes more.
-
8Remove from oven.
-
9Melt chocolate chips and peanut butter.
-
10Stir in Rice Krispies.
-
11Spread over bars.
-
12Chill and cut into squares.
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