Hickory-Ranch Chicken Wings

5 ingredients
5 steps

Ingredients

  • 1 qt. OPEN PIT Hickory Smoke Barbecue Sauce
  • 2 cups KRAFT Ranch Dressing (FS)
  • 144 each chicken wings, cooked
  • 120 sticks celery sticks
  • 2 cups ATHENOS Crumbled Blue Cheese

Directions

  1. 1
    Cook barbecue sauce and dressing in saucepan on medium heat 15 min., stirring occasionally.
  2. 2
    For each serving: Spoon 1/4 cup (2 oz.)
  3. 3
    sauce onto sectioned serving plate.
  4. 4
    Place 6 wings, 5 celery sticks and 1 oz.
  5. 5
    cheese on other side of plate.

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