Crunch Bars

Directions

1. 1
   Heat oven to 400F.
2. 2
   Place crackers in single layer on bottom of foil-lined 15x10x1-inch pan.
3. 3
   Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally.
4. 4
   Bring to boil; cook 3 min.
5. 5
   (Do not stir.)
6. 6
   Spread onto crackers.
7. 7
   Bake 5 to 7 min.
8. 8
   or until topping is golden brown.
9. 9
   Immediately sprinkle with chocolate; let stand 5 min.
10. 10
    or until softened.
11. 11
    Spread over crackers; top with nuts.
12. 12
    Cool.
13. 13
    Break into pieces.