Crunch Bars

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Layer saltines on foil-lined 15 x 10-inch pan.
3. 3
   Boil butter and sugar for 3 minutes.
4. 4
   Pour or spoon mixture over saltines. Bake at 400° for 7 minutes (watch carefully).
5. 5
   Remove from oven and spread chips over top of saltines.
6. 6
   (Using back of spoon helps.)
7. 7
   Don't let cool at all or chips won't melt.
8. 8
   You can do it right on oven doors so the syrup on the crackers is still liquid hot.
9. 9
   Cool in refrigerator then break into pieces.