Crunch Beef Bake

7 ingredients
7 steps

Ingredients

  • 2 c. uncooked macaroni
  • 1 can mushroom soup
  • 1/4 c. green pepper (optional)
  • 1 (3 oz.) can French fried onions
  • 1 lb. ground beef
  • 1/4 c. shredded cheese
  • 3/4 tsp. seasoning salt

Directions

  1. 1
    Cook macaroni, drain.
  2. 2
    Brown beef and drain fat.
  3. 3
    Combine all ingredients except onions.
  4. 4
    Pour into 2-quart casserole.
  5. 5
    Cover and bake at 350° for 30 minutes.
  6. 6
    Uncover. Top with onions and bake 5 minutes longer.
  7. 7
    Makes 4 to 6 servings.

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