Quick Cherry Crunch

10 ingredients
8 steps

Ingredients

  • 1/2 c. cherry juice
  • 1 1/2 tsp. quick tapioca
  • 1/2 c. butter or margarine
  • 1 to 1 1/2 c. brown sugar
  • 1 c. flour
  • 1 c. quick oatmeal
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1/4 tsp. soda
  • 2 c. drained canned red cherries

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix juice and tapioca and let set 15 minutes. In a large pan, melt butter.
  3. 3
    Stir in sugar, flour, oatmeal, salt, baking powder and soda.
  4. 4
    Place 1/2 mixture in bottom of 9 x 9 x 2-inch pan.
  5. 5
    Layer cherries on top of this layer.
  6. 6
    Pour on cherry juice and tapioca mixture.
  7. 7
    Top with remaining sugar and oatmeal mixture.
  8. 8
    Bake 30 to 35 minutes or until brown.

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