Crunch Cake

6 ingredients
5 steps

Ingredients

  • 1 box brown sugar
  • 1 stick margarine
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. self-rising flour, sifted
  • 2 c. chopped pecans or walnuts

Directions

  1. 1
    Melt sugar and
  2. 2
    margarine in saucepan over low heat.
  3. 3
    Add eggs and stir in one at a time.
  4. 4
    Add vanilla and flour and stir in. Add nuts.
  5. 5
    Grease and flour a 9 x 13-inch pan and pour batter in. Cook in a 350° oven for 30 minutes.

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