Crunch Cake
6 ingredients
1 steps
Ingredients
- 2 c. sugar
- 2 c. cake flour, sifted
- 1 c. Crisco
- 6 eggs
- 1 tsp. vanilla flavoring
- 1 tsp. lemon flavoring
Directions
-
1Mix sugar, flour, Crisco and eggs in mixing bowl until it is creamy and smooth. Beat about 8 to 10 minutes. Add vanilla and lemon flavoring. Mix well, about 1 minute. Pour into a slightly greased angel food cake pan. Bake for 1 hour at 350°. If cake is not brown, bake about 10 minutes longer, until it is firm and brown.
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